Kitchen Crew Member
The Burger Barn The Burger Barn Rosenberg, TX Rosenberg, TX Part-time Part-time $10 - $12 an hour $10 - $12 an hour The Burger Barn is a small mom & pop style restaurant in Rosenberg, TX.
We are fast-paced, fun, engaging and our goal is to provide an outstanding guest experience each day.
Our work environment includes:
Food provided Growth opportunities Casual work attire Relaxed atmosphere On-the-job training Company perks Flexible working hours Safe work environment Lively atmosphere Our restaurant is looking for friendly, hardworking and ambitious individuals to join the Kitchen Team.
The successful candidate will be responsible for preparing menu items in a timely manner under the direction of the Head Cook.
All new Kitchen Team Members must be detail-oriented, have a strong work ethic and be willing to learn.
Responsibilities:
Follows instructions to prepare food items.
Follows instructions on assembling food and packaging them for dine-in or carry out.
Prepares ingredients by washing and chopping vegetables and fruits.
Prepares food following our recipes.
Prepares food according to customer's specific orders.
Performs other duties as assigned.
Job Type:
Part-time Pay:
$10.
00 - $12.
00 per hour Expected hours:
15 - 30 per week Shift:
Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Education:
High school or equivalent (Required)
Experience:
Restaurant:
1 year (Required) Kitchen:
1 year (Required) Language:
English (Required) Spanish (Preferred) License/Certification:
Food Handler Certification (Required) Shift availability:
Day Shift (Required) Night Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are fast-paced, fun, engaging and our goal is to provide an outstanding guest experience each day.
Our work environment includes:
Food provided Growth opportunities Casual work attire Relaxed atmosphere On-the-job training Company perks Flexible working hours Safe work environment Lively atmosphere Our restaurant is looking for friendly, hardworking and ambitious individuals to join the Kitchen Team.
The successful candidate will be responsible for preparing menu items in a timely manner under the direction of the Head Cook.
All new Kitchen Team Members must be detail-oriented, have a strong work ethic and be willing to learn.
Responsibilities:
Follows instructions to prepare food items.
Follows instructions on assembling food and packaging them for dine-in or carry out.
Prepares ingredients by washing and chopping vegetables and fruits.
Prepares food following our recipes.
Prepares food according to customer's specific orders.
Performs other duties as assigned.
Job Type:
Part-time Pay:
$10.
00 - $12.
00 per hour Expected hours:
15 - 30 per week Shift:
Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Education:
High school or equivalent (Required)
Experience:
Restaurant:
1 year (Required) Kitchen:
1 year (Required) Language:
English (Required) Spanish (Preferred) License/Certification:
Food Handler Certification (Required) Shift availability:
Day Shift (Required) Night Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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